Posts Tagged ‘recipes’

Shrimp Curry

August 29, 2009

I made this last night for fetoor. Put a drop of oil in the pot, add turmeric, cumin, red chilli pepper, salt, a stock cube and some tomato paste. Then add your peeled and veined shrimp ( which you will have soaked in lemon juice for an hour ). Add water and loomi ( hard ‘black lemon’ ) and about three peeled and halved or quartered potatoes . Bring to the boil and then simmer.

Meanwhile prepare your Basmati rice with turmeric and onion.

On the side I served yogurt mixed with fresh coriander and garlic + a pinch of salt, all mixed in the blender.

Try it.

Advertisements

Kuwaiti Katayef

August 22, 2009

Well these are my absolute favourites and if anything is going to get me fat over Ramadan, it’s these- cheese filled pancakes served with a sugary syrup…………….dream on.

  

 

Inside, I usually put cream cheese, but some people put cream and others walnuts.

Or you can fry them ( hint, VERY unhealthy!)…..

Then dip them in a sugary syrup and eat while hot.

Baked figs and goats cheese

August 22, 2009

A good dish to start with?

  • Preheat the oven to fan 160C/conventional 180C/gas 4. Unless the baking sheet is non stick, line it with foil, then brush the foil lightly with oil.
  • Cut the figs into quarters, from the top almost to the base, and arrange on the foil. Slice the goat’s cheese and arrange in the centre of the figs. Bake for 10-15 minutes until the cheese is melted and tinged brown.
  • Meanwhile, whisk the dressing ingredients with some seasoning. Put a couple of good radicchio leaves on each serving plate. Remove the figs from the oven and place on the radicchio leaves. Scatter the walnuts on top. Drizzle with the dressing and serve warm or at room temperature.
  • 6 figs
  • 200g soft goat’s cheese
  • 1 head radicchio
  • 85g walnut pieces
  • FOR THE DRESSING

    • 6 tbsp olive oil
    • 3 tbsp balsamic vinegar

    Ramadan Recipe with a twist

    August 6, 2009

    This is my take on the Kuwaiti dish ‘bechamel’.

    I cook my macaroni with a stock cube. Meanwhile I chop up a burger and fry it with some onion and garlic.Then I add some tomato paste, a drop of water, salt and pepper, garam masala and chili pepper. At the same time I am making my white sauce ( melted butter, salt and pepper and another stock cube, add flour and then milk and stir wildly!). Put the meat mixture in the blender a little and then put a layer of meat and then a layer of white sauce on the bottom of the cooking dish. Mix all the other ingredients together( macaroni, white sauce and meat mixture). Put in the cooking dish. Now comes my added twist. I sprinkle grated cheddar cheese on top and put it in the oven until the top becomes crispy.

    East meets West in  ”Bechamel Macaroni Cheese”. We loved it.