Posts Tagged ‘eating’

Shrimp Curry

August 29, 2009

I made this last night for fetoor. Put a drop of oil in the pot, add turmeric, cumin, red chilli pepper, salt, a stock cube and some tomato paste. Then add your peeled and veined shrimp ( which you will have soaked in lemon juice for an hour ). Add water and loomi ( hard ‘black lemon’ ) and about three peeled and halved or quartered potatoes . Bring to the boil and then simmer.

Meanwhile prepare your Basmati rice with turmeric and onion.

On the side I served yogurt mixed with fresh coriander and garlic + a pinch of salt, all mixed in the blender.

Try it.

Kuwaiti Katayef

August 22, 2009

Well these are my absolute favourites and if anything is going to get me fat over Ramadan, it’s these- cheese filled pancakes served with a sugary syrup…………….dream on.

  

 

Inside, I usually put cream cheese, but some people put cream and others walnuts.

Or you can fry them ( hint, VERY unhealthy!)…..

Then dip them in a sugary syrup and eat while hot.

Chicken paprika

August 22, 2009

Might try this tomorrow night.

2 chicken breasts, halved
4 second joints or thighs
4 drum sticks
1 tsp. salt
1/2 tsp. turmeric
Paprika
1/4 c. butter
1/2 c. scallions, sliced
1 c. chicken broth (13 3/4 oz.)
1 tbsp. cornstarch
1 c. plain yogurt

 

Remove skin from chicken parts, rinse and pat dry. Sprinkle with salt and turmeric. Sprinkle generously with paprika. Heat butter in large pan until it foams. Add chicken, 1/2 at a time, and brown on both sides. Remove pieces from pan as they brown.Pour all butter from pan. Add scallions. Saute 1-2 minutes. Return chicken to pan. Add chicken broth. Bring to a boil, cover and reduce heat. Simmer 30 minutes. Remove lid. Continue to simmer until broth is reduced by half.

Mix cornstarch with 2 tablespoons broth. Remove chicken from pan. Keep warm. Stir cornstarch into broth, cook stirring until thick and clear. Stir in yogurt. Serve sauce with chicken. Serve over cooked rice.

Ramadan Recipe with a twist

August 6, 2009

This is my take on the Kuwaiti dish ‘bechamel’.

I cook my macaroni with a stock cube. Meanwhile I chop up a burger and fry it with some onion and garlic.Then I add some tomato paste, a drop of water, salt and pepper, garam masala and chili pepper. At the same time I am making my white sauce ( melted butter, salt and pepper and another stock cube, add flour and then milk and stir wildly!). Put the meat mixture in the blender a little and then put a layer of meat and then a layer of white sauce on the bottom of the cooking dish. Mix all the other ingredients together( macaroni, white sauce and meat mixture). Put in the cooking dish. Now comes my added twist. I sprinkle grated cheddar cheese on top and put it in the oven until the top becomes crispy.

East meets West in  ”Bechamel Macaroni Cheese”. We loved it.

The Power Breakfast 6

July 15, 2009

Go to work on an egg………………..do you remember that?

mmmmmm

mmmmmm

The Power Breakfast 5

July 14, 2009

I have a headache, so this is all I can face…………

Ouch

Ouch

The Power Breakfast 4

July 13, 2009
Vitamins, Protein and Carbs.....mmmmmmmm!

Vitamins, Protein and Carbs.....mmmmmmmm!

The Power Breakfast 2

July 11, 2009
The good old Ulster Fry- countries were built on this solid foundation, and a mug of sweet tea.

The good old Ulster Fry- countries were built on this solid foundation, and a mug of sweet tea.